A masterpiece of patience and excellence, Bruno Paillard N.P.U. 2009 champagne is an exceptional cuvée, produced only in vintages deemed remarkable. After more than 12 years of aging on lees and vinification in small old oak barrels, this champagne delivers unparalleled depth and complexity. A sensory journey for lovers of fine wines.
The production of Bruno Paillard's N.P.U. 2009 champagne
N.P.U. 2009 champagne is a blend of 50% Chardonnay and 50% Pinot Noir, sourced exclusively from six of the most prestigious Grands Crus in Champagne: Oger, Le Mesnil-sur-Oger, Chouilly, Verzenay, Mailly-Champagne, and Bouzy.
The winemaking process follows a rigorous approach:
- Fermentation in small old oak barrels for 10 months, giving a complex structure and a subtle woody patina.
- Aged on lees for over 12 years at a constant temperature of 10.5°C.
- Disgorging in November 2022, followed by an additional 18 months of rest before release.
This long process magnifies the aromatic richness and depth of the wine, while maintaining a beautiful tension. With a dosage of 4.5 g/L, this Extra Brut champagne expresses all the purity of the vintage.
The 2009 vintage
The 2009 vintage in Champagne was marked by a hot, dry summer, allowing the grapes to ripen gradually and evenly. Thanks to the water reserves accumulated in the spring, the grapes reached perfect maturity while retaining refreshing acidity. This vintage is distinguished by its depth, salinity, and aromatic brilliance.
Tasting notes
Appearance
The color is a dense, luminous liquid gold with sparkling highlights. The effervescence is fine and regular.
Nose
An intense and evolving bouquet: notes of cherry,candied citrus and white flowers (syringa, jasmine), which then open up to aromas of calisson, nutmeg and fresh ginger. The finish evokes sandalwood and peppermint.
Palate
A serene and ample attack, revealing a precise and elegant structure. The lingering salinity interacts with the fleshy texture of the fruit, offering a remarkably long, vibrant and harmonious finish.
Serving suggestions
- Osciètre caviar on salted butter blinis
- Seared scallops, lemon emulsion
- Pan-fried foie gras, aged balsamic reduction
- Roasted langoustines, morel sauce
- Grilled lobster, yuzu beurre blanc
- Truffled Bresse chicken, parsnip purée
- Revisited tarte tatin
- Grand Marnier soufflé
- Iced nougat with pistachio chips
The price of the 2009 Bruno Paillard N.P.U. box set
The price of the Bruno Paillard N.P.U. 2009 gift box is 265,95 £GB. This exceptional cuvée, produced in a limited edition of just 9,659 bottles and 379 magnums, is the result of unique expertise and extended aging, guaranteeing unrivalled quality.
Reviews of the N.P.U. 2009 vintage from Bruno Paillard
This champagne has won over experts, notably receiving a score of 95 points from James Suckling, who praises its complexity, freshness, and gastronomic structure. Discover reviews of the Bruno Paillard N.P.U. 2009 vintage to find out more.
Storing this champagne
To fully enjoy its potential, store this cuvée at a temperature of 42°F to 50°F, away from light and temperature fluctuations. This champagne will continue to improve for more than 15 years, revealing even more subtle aromas over time.
The Bruno Paillard style
Bruno Paillard is a pioneer of exceptional champagne, committed to meticulous winemaking and extended aging. His unique approach, which emphasizes elegance and purity of fruit, makes each cuvée a timeless work of art.

