At the beginning of the 20th century, the Champagne vineyards were destroyed by phylloxera. Everything had to be replanted with rootstock from American vines to resist the devastating insect. Everything, except for two Bollinger plots classified as Grand Cru: "Les Chaudes Terres" and "Le Clos St Jacques" in Aÿ. These two plots were cultivated using traditional methods, with dense planting and manual labor, sometimes even using draft horses. Bollinger Vieilles Vignes Françaises is a symbol, carrying an almost lost memory: an extraordinary and moving piece of heritage.
This 2012 vintage is a 100% Grand Cru Pinot Noir, whose grapes were harvested on September 13, 2012. Fermentation is carried out entirely in barrels, then the bottles are aged in the cellar. This exceptional cuvée was produced in a limited edition of 2,193 numbered bottles.
The wine has an intense golden yellow color.
The nose reveals a very rich and complex aromatic palette with roasted aromas, combined with ginger, almonds, and hazelnuts. Notes of candied pear, cooked apricots, and a subtle hint of dark chocolate complete the palette. Gingerbread finishes this indulgent nose after opening.
On the palate, the attack is round and powerful. The mid-palate reveals white and yellow fruits, complemented by toasted aromas. Candied lemon zest and ginger bring a lovely freshness to this generous ensemble. The tasting ends with good length and a smooth finish.
Bollinger's 2012 Vieilles Vignes Françaises can be paired with the most rare dishes, but is also exceptional on its own, creating special occasions for enjoyment. Among enthusiasts, it should be savored with solemnity. Served between 10 and 12°C, it can be enjoyed now or left to age in the cellar.
