Characteristics

Terroirs

• Grape varieties

  Pinot Noir (68%)Chardonnay (32%)

• Terroirs

  Montagne de ReimsCôte des blancsVallée de la MarneAvizeCramantLe Mesnil-sur-OgerVerzenayAÿ

• scale of crus

  Grand cru

Winemaking

• Couleur:

• Vintage:

  2009

• Oak aged

  Oak aged

• Malolactic Fermentation :

  Undergone

• Dosage:

  Brut (between 6 and 12 gr/l)

Tasting

• Aromas

  FloralFruity

• Pairings

  Excellent as an aperitif but can also acommpany an entire meal

• Serving température

  10°C

• Tasting window

  20152021
  (Best)2032