The Louis Salmon Blanc de Blancs 2012 vintage from Billecart-Salmon champagne embodies the elegance and purity of a great Chardonnay. Made from the best Grands Crus of the Côte des Blancs, this vintage offers incomparable minerality and precision. It is the perfect champagne for celebrating special moments.
The production of Louis Salmon Blanc de Blancs 2012 Billecart-Salmon
The Louis Salmon Blanc de Blancs 2012 cuvée is made exclusively from Chardonnay grapes from the Grands Crus of the Côte des Blancs. The blend combines the Grand Cru terroirs of Mesnil-sur-Oger (60%) for its structure and tension, Cramant (23%) for its minerality, and Chouilly (11%) and Oiry (6%) for their finesse.
This exceptional vintage has benefited from meticulous ageing: 25% of the wines were vinified in barrels, followed by prolonged maturation on lees for 115 months, guaranteeing remarkable aromatic complexity. The dosage is Extra Brut at 3.9 g/L, highlighting the purity and balance of this cuvée. Thanks to the chalky soils of the Côte des Blancs, this cuvée has an aging potential of over 20 years.
A tribute to Louis Salmon
This champagne pays tribute to Louis Salmon, brother of Elisabeth Salmon, a wine enthusiast and key figure in the development of the wines since the creation of Billecart-Salmon. It reflects the vision of a racy and harmonious Chardonnay, made from the best terroirs of the Côte des Blancs.
Tasting notes
Appearance
The Louis Salmon Blanc de Blancs 2012 has a pale golden color enhanced by green highlights. Its effervescence is intense, luminous, and remarkably refined.
Nose
The nose reveals a floral elegance, enriched by notes of hazelnut, chestnut bread and a characteristic chalky touch. With aeration, nuances of raw butter and pastry cream add further complexity.
Palate
On the palate, this champagne offers a creamy texture combined with a chiseled finesse. Flavors of almond paste, flaky brioche, and white fruits are enhanced by spicy notes of white pepper and a lingering finish marked by cardamom, fresh mango, and lemon caviar.
Serving suggestions
- Fresh oysters
- Sea bass ceviche
- Blini with caviar
- Corrèze veal sweetbreads in a casserole
- Brittany abalone with salicornia
- Roasted turbot with citrus fruits
- Lemon meringue pie
- Panna cotta with exotic fruits
- Mango macaroons
The price of a bottle of Louis Salmon Blanc de Blancs 2012 Billecart-Salmon
The price of a bottle of Louis Salmon Blanc de Blancs 2012 Billecart-Salmon is 184,95 £GB. This exceptional cuvée offers incredible purity thanks to its blend of Chardonnays from the Grands Crus of the Côte des Blancs.
Reviews of the Louis Salmon Blanc de Blancs 2012 Billecart-Salmon
Champagne enthusiasts praise the purity and balance of this cuvée, as well as its ability to enhance exceptional moments. Read reviews of Louis Salmon Blanc de Blancs 2012 Billecart-Salmon to discover the enthusiastic feedback from connoisseurs.
Storing this champagne
To preserve the qualities of the Louis Salmon Blanc de Blancs 2012 vintage, store it in a dark cellar at a stable temperature of 42°F to 50°F. This champagne can age gracefully for over 20 years, offering increased aromatic complexity over time.
