Inspired by the original Billecart-Salmon bottle which was created in 1818, this decanter allows the champagne to open up and reveal all of its aromas.

Decant the champagne by pouring it gently along the sides of the decanter, and this simple operation will allow the champagne to open and will soften the effervescence. The additional finesse and depth brought by decanting can be appreciated from the first sip.