This Coteaux Champenois Fèrebrianges Rouge, presented here in magnum, is made exclusively from Pinot Noir grapes from the Petit Morin Valley in Fèrebrianges, the commune where Maison A. Bergère's cellars are located. Bergère cellars.
The vineyard benefits from clay-limestone soil, and the vines are over half a century old. Maison A. Bergère is constantly striving to express the terroir to the full through viticulture that respects nature.
The 2018 harvest benefited from several days of maceration in the wood and 50% of the bunches were de-stemmed.
This Champagne hillside has a beautiful color with intense red hues.
The bouquet reveals notes of red fruit with a hint of strawberry, followed by a slightly mentholated sensation.
The palate is well-structured, with notes of black fruit such as black cherry, and well-balanced acidity.
