De Méric champagne

The De Méric house was founded in 1843 by the Besserat family in Aÿ. Since 2005, it has been run by Reynald Leclaire, a wine broker and also owner of the Leclaire–Thiefaine house. The wines are produced in accordance with traditional Champagne methods. They are vinified in oak barrels and aged for at least three years in chalk cellars. Its Meric Brut champagne, made exclusively from Chardonnay grapes from premier cru terroirs, was awarded the "Coup de Coeur" by the 2013 Hachette Wine Guide. Discover it exclusively on our website!