Le Creuset champagne

Le Creuset was founded in 1925 when two Belgian industrialists met, one an expert in enameling and the other an expert in cast iron molding. From that moment on, a new era of kitchenware was born. These colorful utensils, with their iconic "volcanic" hue, refer to the fiery orange color of molten iron inside the foundry molds. The famous enameled cast iron casserole dish was the first utensil created by Le Creuset. Passed down from generation to generation, it improves with age and is now accompanied by a complete range of cookware and tableware.

Le Creuset wine accessories have become essential items for wine lovers and professionals alike. The Pop Bulle is an ingenious utensil that allows you to open a bottle of champagne safely. The Bouchon Stop Bulles is an essential accessory for keeping an open bottle of champagne fresh. As for the coolers, available in a range of colors, they allow you to chill or keep your bottle at the ideal serving temperature.