The champagne house Leclaire was founded in 1878 at Avize. Their domain is comprised of 6 hectares of which 60% are in the Grand Cru terroirs of Avize, Cramant and Oger, and the remaining 40% are in the Premier Cru terroir of Grauves, and in Chatillon-sur-Marne.
They make their champagnes with absolute respect for tradition, exclusively from the grapes grown on their own domain, and gently and slowly matured for at least three years in chalk caves.
The champagnes that we are offering are all characterised by their fine chain of bubbles and vivacious effervescence.
The cuvée Sainte Apolline was commended in the Hachette Guide for its graceful and diaphanous personality.