Characteristics

Terroirs

• Terroirs

  Côte des bar

Winemaking

• Couleur:

• Vintage:

  2009

• Oak aged

  Aged in vats

• Malolactic Fermentation :

  Undergone

• Dosage:

  Brut (between 6 and 12 gr/l)

Tasting

• Pairings

  Serve as an aperitif or at the beginning of a meal

• Serving température

  10°C

• Tasting window

  20152021
  (Best)2031