Laherte Frères Les Empreintes 2010 2010 Bottle 75cl Nu

    Champagnes from this producer are available in the following restaurants:
    L'Assiette Champenoise (Reims) Pavillon Ledoyen - Yannick Alléno (Paris) Pierre Gagnaire (Paris) Maison Lameloise (Chagny) Les Crayères (Reims) and 23 other starred restaurants (More information)

    Characteristics

    Terroirs

    • Grape varieties

      Chardonnay (50%)Pinot Noir (50%)

    • Terroirs

      Vallée de la MarneChavot-Courcourt

    Winemaking

    • Couleur:

    • Vintage:

      2010

    • Oak aged

      Oak aged

    • Malolactic Fermentation :

      Not undergone

    • Dosage:

      Extra brut (between 0 and 6 gr/l)

    Tasting

    • Aromas

      Fruity

    • Pairings

      Serve as an aperitif or at the beginning of a meal

    • Serving température

      11°C

    • Tasting window

      Tasting window20152021
      (Best)
      2030

    Opinion of thewine guides

    4.3 / 5(2 comments)
    15.5 / 20
    Revue du Vin de France
    93 / 100
    Vinous

    Customer reviews

    4.7/5 (8 Customer reviews)
    1. 75%
      75%6 Reviews
    2. 25%
      25%2 Reviews
    3. 0%
      0%0 Reviews
    4. 0%
      0%0 Reviews
    5. 0%
      0%0 Reviews
    6. 0%
      0%0 Reviews

    Reviewsof this cuvee

    1. Emmanuel U.July 11, 2018

      Les Empreintes 2010 - nu - bottle 75cl

    2. Adrien V.May 16, 2018

      Les Empreintes 2010 - nu - bottle 75cl

    3. Marie-Laure D.March 22, 2018

      Les Empreintes 2010 - nu - bottle 75cl

    4. Eric D.February 12, 2018

      Les Empreintes 2010 - nu - bottle 75cl

    5. François B.November 24, 2017

      Les Empreintes 2010 - nu - bottle 75cl

    6. Frédéric V.October 3, 2017

      Les Empreintes 2010 - nu - bottle 75cl

    7. Hervé D.August 13, 2017

      Les Empreintes 2010 - nu - bottle 75cl

    Reviews of other vintages of this cuvee

    1. Marie D.June 25, 2015

      Les Empreintes 2007 - nu - bottle 75cl

    Format: bottle
    Category of champagne: champagne extra brut
    Malolactic fermentation: Not undergone
    Vintage: Vintage 2010