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- Exclusive
Fabrice Pouillon
Brut "Solera"|Bottle 75cl
Brut Vigneron from Fabrice Pouillon is fruity and fresh, a delightfully light champagne perfect for aperitif or picnics.
This cuvée is elaborated in an extremely confidential way, we are forced to limit its sale to 3 copies per customer every 30 days.
Order today and receive your parcel the Monday, September 27, 2021 by Chronopost.
All our champagnes are stored at controlled temperature
From 10,99 £GB in France and 17,99 £GB in Europe. Delivery in Relais Parcel offered soon
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Description
Brut Vigneron from Fabrice Pouillon is fruity and fresh, a delightfully light champagne perfect for aperitif or picnics.
This unusual cuvee is made using the ‘solera’ technique, and is a blend of 25% Chardonnay and 25% Pinot Noir Premier Cru, with 50% reserve wines chosen from over a dozen vintages.
Vinification in stainless steel vats preserves all its freshness and vivacity, and the master touch of Fabrice Pouillon allows this Brut Vigneron to reconcile complexity and delicacy.
Characteristics
Terroirs
Grape varieties
Pinot Noir (50%)Chardonnay (50%)
Terroirs
Vallée de la MarneMareuil-sur-Ay
scale of crus
Premier cru
Winemaking
Couleur:
Non vintage
Oak aged
Oak aged
Malolactic Fermentation :
Undergone
Dosage:
Extra brut (between 0 and 6 gr/l)
Tasting
Aromas
Fruity
Pairings
Serve as an aperitif or at the beginning of a meal
Serving température
9°C
Tasting window
![Tasting window]()
20202023
(Best)2031
Tasting
By Patrick BorrasRobe
Fabrice Pouillon Brut Vigneron shimmers with yellow and white gold reflections lifted by fine profuse bubbles.
Nose
Delicate aromas of white fruits, pear, peach, and red fruits such as wild strawberries give the nose all its complexity, with citrusy notes contributing an agreeable crispness.
Palate
The mouth is round and delicate, full and well-balanced thanks to the freshness of its pronounced citrus aromas.
Service
With its vivacity and agreeable smoothness Fabrice Pouillon Brut Vigneron will be the ideal accompaniment to a cocktail dinner. Best served at 8 to 9°C.
Starred tables
Le Neuvième Art (Lyon) Le Clos des Sens (Annecy) Mirazur (Nice) William Frachot (Dijon) Les Crayères (Reims) La Bastide St-Antoine (Grasse) Flaveur (Nice) Antoine (Paris) Hostellerie Jérôme (La Turbie) La Table de Patrick Raingeard (Eze) Customer reviews
63%5 Reviews 25%2 Reviews 13%1 Review 0%0 Reviews 0%0 Reviews 0%0 Reviews
Reviewsof this cuvee
- Catherine Q.February 7, 2020
Brut "Solera" - nu - bottle 75cl
- Jean-Philippe S.December 22, 2018
Brut "Solera" - nu - bottle 75cl
- Monique S.April 18, 2017
Brut "Solera" - nu - bottle 75cl
- Jean-Philippe D.December 31, 2016
Brut "Solera" - nu - bottle 75cl
- Cecile d.May 5, 2016
Brut "Solera" - nu - bottle 75cl
- Andrea p.July 6, 2013
Brut "Solera" - nu - bottle 75cl
- Pierre-emmanuel C.February 17, 2013
Brut "Solera" - nu - bottle 75cl
- Benjamin C.February 7, 2013
Brut "Solera" - nu - bottle 75cl
Opinion of thewine guides