Filter
  • Exclusive
Fabrice Pouillon Rosé de Macération 1er Cru Non vintage Bottle 75cl Nu
Champagnes from this producer are available in the following restaurants:
L’Assiette Champenoise (Reims) Le Neuvième Art (Lyon) Le Clos des Sens (Annecy) Mirazur (Nice) William Frachot (Dijon) and 6 other starred restaurants (More information)

Characteristics

Terroirs

  • Grape varieties

    Pinot Noir (100%)

  • Terroirs

    Vallée de la MarneMareuil-sur-Ay

  • scale of crus

    Premier cru

Winemaking

  • Couleur:

  • Non vintage

  • Oak aged

    Oak aged

  • Malolactic Fermentation :

    Undergone

  • Dosage:

    Brut (between 6 and 12 gr/l)

Tasting

  • Aromas

    FruitySpicy

  • Pairings

    Serve with characterful dishes or dessert

  • Serving température

    9°C

  • Tasting window

    Tasting window20192022
    (Best)    2028

Description

Brut Rosé from Fabrice Pouillon is a champagne full of character and gourmandize with aromas of cooked strawberries and a touch of spice.

This is a rosé made by maceration – its deep pink color and intense aromas being obtained by macerating the grapes for several hours, or even several days, at the beginning of the winemaking process.

It’s a technique which demands much skill and precision, and is only practiced by a small number of winemakers in Champagne.

Aged both in vats and in barrels, this Brut Rosé from Fabrice Pouillon is an excellent accompaniment to red fruit desserts, and also grilled red meat dishes.

Tasting

By Patrick Borras

Robe

Brut Rosé from Fabrice Pouillon is an orange tinted rose pink with garnet highlights. The bubbles are fine, insistent and intense.

Nose

The nose develops a wide palette of aromas, mingling red fruits, blackcurrant, raspberry and strawberry, with fresh mineral notes and a hint of spices.

Palate

Rich and suave in the mouth, the mineral notes on the middle palate create a perfect balance, and the intense red fruit flavors leave an overall sensation of pleasure.

Service

Ideal for aperitif, this champagne will also flatter red fruit based desserts. Serve between 8 and 9°C.

Patrick Borras signature
Chef Sommelier
 

of the restaurant Pierre Gagnaire

More information

Opinion of thewine guides

3.7 / 5(5 comments)
16 / 20
Gault & Millau
14 / 20
Revue du Vin de France
70 / 100
Richard Juhlin
92 / 100
Wine Spectator
88 / 100
Parker

Customer reviews

4.0/5 (11 Customer reviews)
  1. 46%
    		46%5 Reviews
  2. 18%
    		18%2 Reviews
  3. 27%
    		27%3 Reviews
  4. 9%
    		9%1 Review
  5. 0%
    		0%0 Reviews
  6. 0%
    		0%0 Reviews

Reviewsof this cuvee

  1. Aaron C.October 24, 2019

    Rosé de Macération 1er Cru - nu - bottle 75cl

  2. Angelika T.October 21, 2019

    Rosé de Macération 1er Cru - nu - bottle 75cl

  3. Claude B.July 15, 2019

    Rosé de Macération 1er Cru - nu - bottle 75cl

  4. Alain S.December 27, 2018

    Rosé de Macération 1er Cru - nu - bottle 75cl

  5. Gilles E.May 1, 2017

    Rosé de Macération 1er Cru - nu - bottle 75cl

  6. Xavier c.October 27, 2016

    Rosé de Macération 1er Cru - nu - bottle 75cl

  7. Blaise C.October 12, 2016

    Rosé de Macération 1er Cru - nu - bottle 75cl

  8. NATHALIE D.May 25, 2016

    Rosé de Macération 1er Cru - nu - bottle 75cl

  9. Jean Philippe T.December 7, 2013

    Rosé de Macération 1er Cru - nu - bottle 75cl

  10. Andrea p.November 1, 2013

    Rosé de Macération 1er Cru - nu - bottle 75cl

  11. Lagorio G.April 13, 2013

    Rosé de Macération 1er Cru - nu - bottle 75cl

Format: bottle
Terroirs: vallée de la marne
Scale: Premier Cru
Category of champagne: champagne brut
Wine ageing: champagne vinified in oak barrels
Malolactic fermentation: Undergone
Colour: rosé champagne
Vintage: non vintage champagne
Type de champagne: Rosé de saignée
Cépage: Pinot Noir