The Blanc de Blancs from Eric Rodez is a supremely generous champagne in the image of the Ambonnay terroir, in a register of citrus fruits and yellow fleshed fruits.

Made from Chardonnay grown uniquely on the Grand Cru terroir of Ambonnay, this Blanc de Blancs is ample, accomplished, generous and full of finesse.

The blend of 7 vintages (from 2002 to 2008) used by Eric Rodez confer exceptional complexity and depth on this champagne.

His personal touch is also visible in the winemaking, with 70% of the wines being made in small oak casks and 30% undergoing no malolactic fermentation resulting in an incredible freshness and ageing potential.

The dosage is very low, around 5g/litre.

Blanc de Blancs from Eric Rodez is pale gold in aspect, with an expressive nose, fruity and bready at first followed by notes of peach and citrus.

The palate is rich and full, with a fine architecture and good length.