• Exclusive
Eric Rodez Cuvée des Crayères Non vintage Bottle 75cl Nu

Champagnes from this producer are available in the following restaurants:
L’Assiette Champenoise (Reims) Les Crayères (Reims) Restaurant Racine (Reims)

Characteristics

Terroirs

  • Grape varieties

    Pinot Noir (58%)Chardonnay (42%)

  • Terroirs

    Montagne de ReimsAmbonnay

  • scale of crus

    Grand cru

Winemaking

  • Couleur:

  • Non vintage

  • Oak aged

    Partially oak aged

  • Malolactic Fermentation :

    Partially undergone

  • Dosage:

    Extra brut (between 0 and 6 gr/l)

Tasting

  • Aromas

    FloralMineral

  • Pairings

    Excellent as an aperitif but can also acommpany an entire meal

  • Serving température

    10°C

  • Tasting window

    Tasting window20182021
    (Best)
    2031

Description

The Cuvée des Crayères from Eric Rodez is a gourmand and generous champagne with dominantly floral and mineral notes.

This blend of 58% Pinot Noir and 42% Chardonnay from the Grand Cru terroir of Ambonnay, is created from a dozen different wines and 5 different vintages (2004 to 2009), of which 35% is vinified in small oak casks.

Reserve wines account for 50% of the blend with remainder coming from the 2010 vintage.

Cuvée des Crayères is pale gold with golden highlights, with a mineral and floral nose developing aromas of red and white fruits.

The palate is fresh and gourmand, with bright, fruity notes, ideal for serving at a cocktail dinner.

Opinion of thewine guides

3.9 / 5(7 comments)
15.5 / 20
Gault & Millau
Mention
Hachette
17 / 20
Jancis Robinson
66 / 100
Richard Juhlin
92 / 100
Vinous
15.5 / 20
Revue du Vin de France
15.5 / 20
Bettane & Desseauve

Customer reviews

5.0/5 (3 Customer reviews)
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Reviewsof this cuvee

  1. Maurizio F.December 15, 2017

    Cuvée des Crayères - nu - bottle 75cl

  2. CLAUDIO C.December 10, 2017

    Cuvée des Crayères - nu - bottle 75cl

  3. Franc B.December 14, 2016

    Cuvée des Crayères - nu - bottle 75cl

Format: bottle
Scale: Grand Cru
Category of champagne: champagne extra brut
Malolactic fermentation: Partially undergone