• Exclusive
Coessens Rosé de Saignée Non vintage Bottle 75cl Nu

Characteristics

Terroirs

  • Grape varieties

    Pinot Noir (100%)

  • Terroirs

    Côte des barVille-sur-Arce

Winemaking

  • Couleur:

  • Non vintage

  • Oak aged

    Aged in vats

  • Malolactic Fermentation :

    Undergone

  • Dosage:

    Brut (between 6 and 12 gr/l)

Tasting

  • Aromas

    FruityTannic

  • Pairings

    Can accompany a whole meal

  • Serving température

    11°C

  • Tasting window

    Tasting window20182021
    (Best)
    2029

Description

The Rosé de Saignée from Coessens shows great complexity with its acidulous and gourmand aromas.

It is made using the ancient free-run (or saignée) method where the grapes are lightly crushed allowing the juice to come into contact with the skins, liberating the aromas and allowing tannins and colour to impregnate the juice, giving the wine its unmistakeable taste.

Like all their champagnes, the Coessens Rosé de Saignée is made exclusively from Pinot Noir. It is a cuvee that undergoes malolactic fermentation for greater smoothness, and which is aged for 36 months on lees.

Its dosage at 9g/L adds a gourmand touch to the aromas.


Presentation of Jérôme Coessens

I am intransigent when it comes to making my Rosé de Saignée. I make only 1000 bottles each year. This Rosé de Saignée is made entirely from the 2008 harvest even though we don’t call this a vintage champagne. When opening the bottle I advise letting it air for 3 to 4 minutes to allow a maximum of aromas to be released before tasting.

Opinion of thewine guides

3.9 / 5(5 comments)
91 / 100
Parker
15 / 20
Revue du Vin de France
71 / 100
Richard Juhlin
15.5 / 20
Bettane & Desseauve
15 / 20
Gault & Millau

Customer reviews

5.0/5 (1 Customer review)
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Reviewsof this cuvee

  1. Lagorio G.June 3, 2013

    Rosé de Saignée - nu - bottle 75cl

Format: bottle
Terroirs: cote des bar
Category of champagne: champagne brut
Malolactic fermentation: Undergone
Type de champagne: Rosé de saignée
Cépage: Pinot Noir